STANDARDIZED HERBAL EXTRACTS
| Sr. No |
Herbal Extract | Standardized for | Grades available |
|---|
| Sr. No |
Herbal Extract | Standardized for | Grades available | |
|---|---|---|---|---|
| 1 | Adhatoda vasica (Vasaka) | Alkaloids | 1% | |
| Vasicine | 0.8% | |||
| 2 | Andrographis paniculata (Kalmegh) | Andrographolides (HPLC) | 10% – 50% | |
| 3 | Asparagus racemosus (Shatawari) | Saponins | 10% – 50% | |
| 4 | Asphalt (Shilajit) | Fulvic acid (HPLC) | 1% – 2% | |
| 5 | Azadirachta indica (Neem) | Bitters (Gravimetric) | 1% – 5% | |
| 6 | Bacopa monnieri (Brahmi) | Baccosides (HPLC) | 10% – 50% | |
| 7 | Boerhavia diffusa (Punarnava) | Alkaloids (Gravimetric) | 0.04% – 0.08 % | |
| 8 | Boswellia serrata (Salai Guggal) | Boswellic acids (Titration) | 40% – 75% | |
| 9 | Camellia sinensis (Green tea) | Polyphenols | 50% | |
| 10 | Cassia angustifolia (Senna) | Sennosides(USP/BP/HPLC) | 10% – 60% | |
| 11 | Centella asiatica (Mandukparni) | Total Triterpenes | 10% – 30% | |
| 12 | Chlorophytum borivilianum (Safed Musli) | Saponin (Gravimetric) | 10% – 50% | |
| 13 | Cissus quadrangularis (Hadjod) | 3-ketosteroids (Gravimetric) | 1% – 3% | |
| 14 | Coffea arabica (Green Coffee Bean) | Total Chlorogenic acid (HPLC) | 40% – 50% | |
| 15 | Coleus forskohlii | Forskohlin (HPLC) | 10% – 20% | |
| 16 | Commiphora mukul (Guggal) | Total Guggulsterones (UV) | 2.50% – 10% | |
| E & Z Guggulsterones (HPLC) | 1% – 3% | |||
| 17 | Curcuma Longa (Turmeric) | Curcuminoids (HPLC) | 95% | |
| 18 | Eugenia jambolana (Jamun) | Bitters(Gravimetric) | 2.50% – 5% | |
| 19 | Garcinia cambogia (Vilayati Imli) | (-) Hydroxy citric acid (HPLC) | 50%- 60% | |
| 20 | Garcinia cambogia (Water soluble) | (-) Hydroxy citric acid (HPLC) | 50%- 60% | |
| 21 | Garcinia mangostana | Mangosteen (HPLC) | 10%- 20% | |
| 22 | Glycyrrhiza glabra (Mulethi) | Glycyrrhizin (Gravimetric) | 10% – 30% | |
| 23 | Gymnema sylvestre (Gurmar) | Gymnemic acids (Gravimetric) | 25% – 75% | |
| 24 | Lagerstroemia speciosa (Banaba) | Corosolic acid (HPLC) | 1% – 2% | |
| 25 | Momordica charantia (Karela) | Bitters (Gravimetric) | 1% -5% | |
| 26 | Mucuna pruriens (Kaunch) | Levo dopa (HPLC) | 10% – 50% | |
| 27 | Ocimum sanctum (Tulsi) | Total Tannins (Titration) | 5% – 10% | |
| Ursolic acid (HPLC) | 1% – 2.50% | |||
| 29 | Phaseolus vulgaris (White Kidney Bean) | Phaseolamin | 1% – 2% | |
| Alpha Amylase Inhibitory Activity | 4000 – 8000 IU | |||
| 30 | Phyllanthus emblica (Amla) | Total Tannin (Titration) | 20% – 40% | |
| 31 | Piper nigrum (Black Pepper) | Piperine | 95% | |
| 32 | Punica granatum (Pomegranate) | Ellagic acid (HPLC) | 10% – 45% | |
| 33 | Terminalia arjuna (Arjuna) | Tannins (Titration) | 10% – 30% | |
| Arjunolic acid (HPLC) | 0.5% | |||
| 34 | Terminalia belerica (Behada) | Total tannins | 20% – 40% | |
| 35 | Terminalia chebula (Harad,Haritaki) | Total tannins | 20% – 40% | |
| 36 | Tinospora cordifolia (Guduchi) | Bitters (Gravimetric) | 1% – 3% | |
| 37 | Tribulus terrestris (Gokharu) | Saponins (Gravimetric) | 10% – 45% | |
| 38 | Trifla | Total tannin (Titration) | 20% – 40% | |
| 39 | Trigonella foenum-graecum (Methi) | Saponins | 20% – 40% | |
| 4-Hydroxy isoleucine (HPLC) | 10% – 20% | |||
| 40 | Withania somnifera (Ashwagandha) | Total Withanolides (Gravimetric) | 0.50% – 5% | |
| Withanolides (HPLC) | 1% – 0.25% | |||
| 41 | Zingiber officinale (Ginger) | Total Gingerols (HPLC) | 1% – 5% |
