to enhance soil quality.Guduchi’s woody parts have some
traditional utility as small implements or for burning in
ceremonial fires.
In Ayurveda
In Ayurveda, Guduchi is revered as a Rasayana herb,
believed to promote longevity and rejuvenation, enhance
memory, digestion, immunity, and improve overall vitality. It
is referred to as ‘Amrita’, referring to it as the nectar of the
gods and for its use promoting immortality.
Considered a Tri-Doshic herb, it is commonly used to
support liver, gastrointestinal, skin and genitourinary health,
and is often used as a balancing herb in many Ayurvedic
formulations.
Constitutents
The whole plant is used in traditional medicinal
preparations. The bioactive constituents identified in
Guduchi include tinosporin, columibin, chasmanthin and
palmarin (whole plant); the alkaloids, tinosporide, tinosporic
acid, tinosporol and protoberberine (leaves); berberine,
palmitine, magniflorin, tembertarine (stems); as well as
lignans, diterpenes, furan lactones, arabinogalactan, cordifol
and cordifolide.
The Science
Through scientific investigation, Guduchi has been found to
exhibit a wide-range of activities, including promoting
immune, bone, cognitive, kidney, respiratory, metabolic and
liver health, radioprotection, cytokine balance, comfort,
antioxidant, cognitive and blood sugar balance.
Various constituents and bitter principles are present in
Guduchi that have insulin mimicking and releasing effects,
KP Phyto has invested heavily in
understanding the points along
the supply chain that must be
controlled for the best quality
outcomes in Tinospora
cordifolia ingredient quality. We
also invest into the
understanding and
development of the research
behind Indian traditional
botanicals…with a focus this
month on Tinospora cordifolia!