that brings long life and health.
In cuisine, mainly in India and Southeast Asia, Holy Basil is
enjoyed for its unique flavor, as well as its ‘food as
medicine’ benefits. It is enjoyed raw or cooked, and added
to dishes such as salads, stir fries, curries, or made into a
tea.
Tu ls i ad ds f la vo r to
many cuisines
In India, it is so revered that meditation or prayer beads
called “Tulsi Mala” are made from it, to be used either in
religious prayer or simply as a beautiful wearable reminder
of peace and calm.
In India the Tulsi celebration occurs annually on the 11th
bright day of the month of Karttika in the lunar calendar
and continues for five days concluding on the full moon
which falls in mid-October. This celebration is called 'Tulsi
Vivaha', and it kicks off the annual marriage season in
India.
Meditation & Ayurveda.
In Ayurveda Tulsi is used to reduce Kapha, as well as to
be mildly calming to Pitta and Vata. Tulsi is consumed
widely to promote health and wellness, but also to
enhance meditation. Tulsi is traditionally used for its
immunomodulating actions, such as for respiratory health
and strengthening the body, calming actions, and for
supporting blood sugar and metabolic health.
As Tulsi is traditionally used in spirituality in India, it is
used to increase piety and meditation, as well as to
protect and purify, and for this reason it is very common
to find it grown as a spiritual aid not only in temples but
in a revered location outside people’s homes. When
people are in the dying process, Tulsi is also given in
water to help the ascendence and sooth the transition of